Delicious Copycat Costco Chicken Bake

Ingredients

• For the dough:
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm water (about 110°F)
• 2 tablespoons olive oil
• For the filling:
• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 1 cup mozzarella cheese, shredded
• 1 cup mixed vegetables (e.g., broccoli, carrots, bell peppers, chopped)
• ½ cup creamy ranch dressing or Alfredo sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• For the topping:
• 1 egg, beaten
• Extra cheese for sprinkling (optional)

Instructions

1. In a mixing bowl, combine warm water and sugar, then sprinkle yeast on top. Allow it to sit for about 5 minutes until foamy.
2. Add salt and olive oil to the yeast mixture. Gradually incorporate the flour, mixing until a dough forms.
3. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
4. While the dough rises, combine shredded chicken, mozzarella cheese, mixed vegetables, ranch dressing, garlic powder, salt, and pepper in a large bowl. Mix until well combined.
5. Preheat your oven to 375°F (190°C). Once the dough has risen, punch it down and roll it out into a large rectangle, about ¼ inch thick.
6. Cut the rectangle into smaller squares or rectangles, approximately 6x6 inches. Spoon a portion of the chicken filling onto the center of each square.
7. Fold the edges over the filling to create a pocket and pinch to seal securely. Place the filled chicken bakes seam side down on a baking sheet lined with parchment paper.
8. Brush the tops with the beaten egg and sprinkle with extra cheese if desired. Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
9. Allow the chicken bakes to cool slightly before serving.

Nutrition