This delightful recipe captures the essence of cozy fall baking, combining the sweet, tangy flavors of apples with the warm, aromatic spices of cinnamon.
Ingredients
Scale:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
2 medium apples, peeled, cored, and chopped
1 tablespoon lemon juice
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 cup chopped pecans or walnuts (optional)
1 tablespoon sugar (optional)
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x5 inch loaf pan with butter or non-stick spray.
In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt until well combined.
In a large mixing bowl, beat the softened butter and granulated sugar together until fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk.
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined.
In a separate bowl, toss the chopped apples with lemon juice, brown sugar, and cinnamon. Fold the apple mixture into the batter.
Pour the batter into the prepared loaf pan, smoothing the top. If using, sprinkle the chopped nuts and sugar on top.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
