Delicious Baked Apple Cider Donuts with Cinnamon Sugar Recipe

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• 1 cup apple cider
• ½ cup granulated sugar
• 1 large egg
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• ½ cup granulated sugar (for cinnamon sugar coating)
• 2 teaspoons ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
2. In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice until well combined.
3. In another bowl, combine the wet ingredients: apple cider, sugar, egg, melted butter, and vanilla extract. Whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
5. Using a piping bag or a spoon, fill each cavity of the donut pan about halfway with the batter.
6. Bake for 10-12 minutes, or until the donuts spring back when touched.
7. While the donuts are baking, prepare the cinnamon sugar coating by mixing the granulated sugar and ground cinnamon in a shallow bowl.
8. Once baked, allow the donuts to cool for about 5 minutes in the pan before transferring them to a wire rack to cool completely.
9. While still warm, coat each donut in the cinnamon sugar mixture.
10. Serve warm or at room temperature.