Delicious 3-Ingredient Banana Oatmeal Cookies with Chocolate Chips

Ingredients

• 2 ripe bananas (mashed)
• 1 cup of rolled oats
• 1/2 cup of chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, mash the ripe bananas until smooth.
3. Add the rolled oats to the mashed bananas and mix until combined.
4. Fold in the chocolate chips evenly throughout the mixture.
5. Using a tablespoon, scoop the dough onto the prepared baking sheet, leaving space between each cookie.
6. Bake in the preheated oven for 12-15 minutes until the edges are lightly golden.
7. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Nutrition