A vibrant and refreshing dish that brings a delightful crunch and a burst of flavors to your table. This coleslaw isn't just another side dish; it's a celebration of fresh ingredients and Asian-inspired flavors.
Ingredients
Scale:
4 cups green cabbage, finely shredded
1 cup red cabbage, finely shredded
2 large carrots, grated
1 red bell pepper, thinly sliced
1 cup green onions, chopped
1/2 cup cilantro, chopped (optional for garnish)
1/4 cup rice vinegar
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon sesame oil
1 tablespoon honey or maple syrup
1 tablespoon fresh ginger, grated
1 clove garlic, minced
1 tablespoon sesame seeds (for garnish)
Instructions
In a large mixing bowl, combine the green cabbage, red cabbage, grated carrots, sliced red bell pepper, and chopped green onions. Toss the vegetables together gently.
In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or maple syrup), grated ginger, and minced garlic until well combined.
Pour the ginger dressing over the vegetable mixture. Toss everything together gently until evenly coated.
Let the coleslaw sit for at least 15 minutes before serving to allow the flavors to meld.
Before serving, sprinkle sesame seeds and chopped cilantro on top.
