A dish that delivers on flavor and offers convenience for busy weeknights. This recipe transforms simple chicken into tender, juicy, and flavorful meat that can be used in countless dishes.
Ingredients
Scale:
2 pounds boneless, skinless chicken breasts
1 cup chicken broth, preferably low-sodium
1 tablespoon olive oil, preferably extra virgin
1 tablespoon soy sauce (or tamari for gluten-free)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh cilantro or parsley, finely chopped (optional)
Shredded cheese (cheddar or Monterey Jack) (optional)
Chopped green onions (optional)
Instructions
Prepare the chicken by trimming any excess fat and place it in the crockpot.
In a small bowl, mix together the chicken broth, olive oil, soy sauce, garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. Pour this mixture over the chicken.
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
Once cooked, remove the chicken and shred it into bite-sized pieces.
Return the shredded chicken to the crockpot and stir it into the juices. Let it sit for an additional 10-15 minutes.
Serve the Crockpot Shredded Chicken warm in your favorite recipes.
