This creamy potato soup recipe is not only delicious but also incredibly easy to make, thanks to the magic of the slow cooker. With its rich flavors, hearty texture, and the added bonus of crispy bacon, this dish quickly becomes a family favorite.
Ingredients
Scale:
4 large potatoes, peeled and diced (Yukon Gold or Russet)
1 medium onion, chopped finely
3 cloves garlic, minced
4 cups chicken broth (or vegetable broth for a vegan option)
1 cup heavy cream (or coconut milk for a vegan option)
6 slices bacon, cooked and crumbled (optional)
1 cup cheddar cheese, shredded (optional)
Salt and pepper to taste
Fresh chives or green onions for garnish
2 tablespoons butter
Instructions
Start by peeling and dicing the potatoes into small chunks.
Add the diced potatoes, chopped onion, and minced garlic to your crock pot.
Add salt and pepper to taste.
Cover the crock pot and cook on low for 6-8 hours or on high for 4 hours.
Once cooked, use an immersion blender to puree the soup to your desired consistency.
Stir in the heavy cream and mix well.
If desired, stir in the crumbled bacon and let it simmer for an additional 10-15 minutes.
Ladle the soup into bowls and garnish with fresh chives or green onions.
