Crock Pot Marry Me Chicken

Ingredients

• 4 boneless, skinless chicken breasts (about 2 pounds)
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 cup chicken broth
• 1 cup heavy cream
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon red pepper flakes (optional, for heat)
• 1 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)
• Additional Parmesan cheese (for garnish)

Instructions

1. Season the chicken breasts generously with salt and pepper on both sides.
2. In a large skillet over medium-high heat, heat the olive oil. Once hot, add the chicken breasts and sear for about 3-4 minutes on each side until they are golden brown.
3. Place the seared chicken breasts in the bottom of your slow cooker.
4. In a mixing bowl, combine the chicken broth, heavy cream, minced garlic, Italian seasoning, and red pepper flakes (if using). Whisk until well blended.
5. Pour the cream sauce mixture over the chicken in the Crock Pot, ensuring that the chicken is well covered.
6. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
7. About 30 minutes before serving, stir in the grated Parmesan cheese.
8. Once cooked, garnish with fresh parsley and additional Parmesan cheese as desired.