Crispy Roasted Potatoes with Cheddar and Turkey Bacon

Ingredients

• 2 pounds of baby potatoes, halved
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup shredded sharp cheddar cheese
• 6 slices of turkey bacon, cooked and crumbled
• 2 tablespoons chopped fresh chives (optional)

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine the halved baby potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Mix until all the potatoes are evenly coated in the oil and seasoning mixture.
4. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast the potatoes in the preheated oven for about 25-30 minutes, flipping halfway through.
6. Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese and crumbled turkey bacon evenly over the potatoes.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Garnish with chopped fresh chives if using.
9. Serve hot and enjoy!

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