If you're looking for a delicious and easy way to bring a little Mexican flair to your dinner table, look no further than these Crispy Baked Chicken Tacos. This recipe combines the comforting elements of traditional tacos with a baking technique that ensures a crunchy exterior and tender, flavorful filling.
Ingredients
Scale:
2 cups shredded cooked chicken
1 tablespoon taco seasoning for chicken
1/2 cup salsa
1 cup shredded cheese (cheddar or Mexican blend)
12 crunchy taco shells
1 cup shredded lettuce
1 medium tomato, diced
1/2 cup sour cream or Greek yogurt
1/2 cup guacamole (optional)
Fresh cilantro leaves for garnish
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the shredded chicken, taco seasoning, and salsa. Mix until the chicken is evenly coated.
Place the crunchy taco shells upright in a baking dish.
Evenly distribute the chicken mixture among the taco shells, filling them generously.
Sprinkle the shredded cheese on top of each filled taco.
Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and the shells are golden brown.
Remove from the oven and let cool for a few minutes before garnishing.
Top each taco with shredded lettuce, diced tomatoes, sour cream, and guacamole as desired. Garnish with fresh cilantro.
