Creamy Peach Cobbler Overnight Oats

Ingredients

• 1 cup rolled oats
• 1 tablespoon chia seeds
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon brown sugar (or maple syrup)
• 1 cup almond milk (or any milk of your choice)
• 1/2 teaspoon vanilla extract
• 1 ripe peach, diced
• A sprinkle of granola (optional)
• Extra cinnamon and nutmeg, to taste

Instructions

1. In a medium bowl, combine the rolled oats, chia seeds, cinnamon, nutmeg, and brown sugar. Stir until well mixed.
2. In a separate bowl or measuring cup, whisk together the almond milk and vanilla extract until fully combined.
3. Pour the wet mixture over the dry ingredients and stir until everything is evenly combined.
4. Add the diced peaches into the mixture, gently folding them in.
5. Cover the bowl with plastic wrap or transfer the mixture into individual jars or containers.
6. Refrigerate overnight, or for at least 4 hours.
7. When ready to serve, give your oats a good stir and top with extra diced peaches, a sprinkle of granola, and additional cinnamon or nutmeg.