Creamy Grilled Peach & Burrata Salad with Honey Balsamic

Ingredients

• 4 ripe peaches, halved and pitted
• 8 oz burrata cheese, at room temperature
• 5 cups arugula or mixed greens, washed and dried
• 1/4 cup toasted pecans or walnuts, roughly chopped
• 1/4 cup crumbled goat cheese (optional)
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1/4 cup extra virgin olive oil
• Salt and freshly ground black pepper to taste

Instructions

1. Preheat the Grill: Heat your grill or grill pan to medium-high heat (about 400°F).
2. Prep the Peaches: Brush the cut sides of the peach halves lightly with olive oil.
3. Grill the Peaches: Place the peaches cut-side down on the grill. Grill for 3-4 minutes until grill marks form.
4. Make the Dressing: In a small bowl, whisk together balsamic vinegar and honey. Gradually drizzle in the olive oil while whisking constantly.
5. Assemble the Salad: On a large serving platter, layer the arugula or mixed greens. Tear the grilled peach halves and scatter them over the greens.
6. Add Cheese: Tear the burrata cheese into pieces and place them atop the salad.
7. Finish with Nuts: Sprinkle the toasted pecans or walnuts and crumbled goat cheese over the top.
8. Drizzle with Dressing: Drizzle the honey balsamic dressing over the entire salad just before serving.

Nutrition