A delightful treat that combines the subtle sweetness of zucchini with the rich taste of chocolate chips, perfect for those who want to enjoy a freshly baked good without the commitment of an entire loaf.
Ingredients
Scale:
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1/2 cup vegetable oil (or melted coconut oil)
1 large egg
1 teaspoon vanilla extract
1 cup grated zucchini (about 1 medium zucchini)
1/2 cup chocolate chips (semi-sweet or dark)
1/4 cup chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.
In a medium mixing bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon. Set aside.
In a separate large bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined. Add the egg and vanilla extract, whisking until smooth.
Fold in the grated zucchini until evenly distributed.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
Fold in the chocolate chips and nuts (if using) until evenly mixed.
Pour the batter into the prepared loaf pan, smoothing the top.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the zucchini bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
