When it comes to comfort food, few dishes evoke the warm, homey feeling of Corn Casserole. This creamy delight, often found on Southern tables, is a beloved staple that combines sweet corn, rich flavors, and a satisfying texture.
Ingredients
Scale:
1 cup Jiffy Corn Muffin Mix
1 cup granulated sugar
1 teaspoon baking powder
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) creamed corn
1 cup sour cream
1/2 cup unsalted butter, melted
2 large eggs
1 cup shredded cheddar cheese (optional)
Chopped parsley for garnish (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the Jiffy Corn Muffin Mix, sugar, and baking powder.
Add the whole kernel corn, creamed corn, sour cream, melted butter, and eggs to the dry ingredients. Stir until well combined.
Pour the mixture into a greased 9x13-inch baking dish.
If using, sprinkle the shredded cheddar cheese on top.
Bake in the preheated oven for 45-50 minutes until set and golden brown.
