Cilantro Lime Rice is a vibrant and flavor-packed side dish that elevates any meal, especially when serving up Mexican cuisine. This quick cilantro lime rice recipe is not just easy to prepare; it adds a burst of color and flavor to your dining table.
Ingredients
Scale:
1 cup long-grain white rice (or basmati for a nuttier flavor)
2 cups water or vegetable broth
1/2 teaspoon salt
2 tablespoons freshly squeezed lime juice
1 tablespoon olive oil
1/4 cup fresh cilantro, finely chopped
Additional lime wedges for garnish
Instructions
Rinse the rice under cold water until the water runs clear.
In a medium saucepan, add the rinsed rice, water or vegetable broth, and salt. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 18-20 minutes.
Remove the saucepan from heat and let it sit, covered, for another 5 minutes.
Fluff the rice gently with a fork, then stir in the olive oil and lime juice and chopped cilantro until well combined.
