Cheeseburger sliders are the ultimate party appetizer and comfort food rolled into one delightful package. These mini cheeseburgers deliver all the classic flavors of a traditional burger but in a bite-sized form that’s perfect for gatherings, game days, or quick weeknight meals.
Ingredients
Scale:
1 pound ground beef (preferably 80/20 for juiciness and flavor)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
Salt and pepper, to taste
8 slices of American cheese
2 cups all-purpose flour
1 packet (2 ¼ teaspoons) instant yeast
¼ cup warm water (110°F)
¼ cup milk, warmed
2 tablespoons sugar
1 teaspoon salt
2 tablespoons butter, melted
2 tablespoons butter, melted (for brushing the buns)
Pickles (optional)
Lettuce (optional)
Tomato slices (optional)
Mustard or ketchup (optional)
Instructions
Make the slider buns: In a small bowl, combine warm water, warm milk, and sugar. Stir in the yeast and let it sit for about 5 minutes until frothy.
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture along with melted butter. Mix until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rise in a warm place for 1 hour or until doubled in size.
Prepare the beef mixture: In a large bowl, combine ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
Preheat your grill or skillet over medium-high heat. Form the beef mixture into 8 small patties.
Grill or pan-fry the patties for about 3-4 minutes on each side. Add a slice of cheese on top of each patty during the last minute of cooking.
Shape the buns: Once the dough has risen, punch it down and divide it into 8 equal portions. Shape each portion into a small ball.
Cover the buns again and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C).
Bake the buns for 15-20 minutes or until golden brown. Brush the tops with melted butter as soon as they come out of the oven.
Assemble the sliders: Slice the buns in half. Place a cheese-filled patty on the bottom half of each bun, add your favorite toppings, and cover with the top half of the bun.
