Caramel Pretzels are an irresistible treat that combines the delightful crunch of pretzels with the rich, buttery sweetness of homemade caramel sauce. This sweet and salty snack is perfect for parties, movie nights, or any occasion where you want to impress your friends and family.
Ingredients
Scale:
4 cups small pretzels (traditional or gluten-free)
1 cup unsalted butter (2 sticks)
2 cups brown sugar, packed
1/2 cup light corn syrup
1 teaspoon salt
1 teaspoon vanilla extract
1 cup chocolate chips (milk or dark)
Sea salt, for sprinkling
Instructions
Preheat your oven to 350°F (175°C).
Line a large baking sheet with parchment paper or a silicone baking mat.
Spread the pretzels evenly across the prepared baking sheet.
In a medium saucepan over medium heat, combine the butter, brown sugar, corn syrup, and salt. Stir continuously until the butter melts and the mixture comes to a boil.
Allow the caramel to boil for 2-3 minutes without stirring, or until it reaches a deep golden color. Remove from heat and stir in the vanilla extract.
Pour the hot caramel sauce over the pretzels, using a spatula to gently coat them evenly.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the caramel is bubbly and slightly darkened.
Remove the pretzels from the oven and let them cool for 5 minutes. If using chocolate chips, sprinkle them over the pretzels while they are still warm.
Allow the Caramel Pretzels to cool completely at room temperature or in the refrigerator until the chocolate has set.
