These indulgent cookie bars combine the classic flavors of chocolate chip cookie bars with the festive touch of creamy Cadbury Mini Eggs, perfect for spring celebrations.
Ingredients
Scale:
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 ½ cups Cadbury Mini Eggs, coarsely chopped
½ cup semi-sweet chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chopped Cadbury Mini Eggs and chocolate chips.
Spread the cookie dough evenly into the prepared baking pan.
Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
