Breakfast sliders are the perfect solution for busy mornings or brunch gatherings. These mini breakfast sandwiches feature savory sausage, fluffy eggs, and melted cheese, all nestled between perfectly toasted slider buns.
Ingredients
Scale:
12 slider buns
1 pound ground sausage
6 large eggs
1 cup shredded cheddar cheese
1 tablespoon milk
1 tablespoon olive oil
Salt and pepper to taste
Optional Toppings: Sliced avocado, Fresh spinach, Sliced tomatoes, Hot sauce or ketchup
Instructions
Preheat your oven to 350°F (180°C).
In a large skillet over medium heat, add the ground sausage. Cook until browned and fully cooked, about 5-7 minutes. Remove from heat and drain excess fat.
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
In the same skillet, add olive oil and heat over medium-low. Pour in the egg mixture, stirring gently until the eggs are fully cooked, about 3-4 minutes.
Slice each slider bun in half. On the bottom half, layer some cooked sausage, scrambled eggs, and a sprinkle of cheddar cheese. Place the top half of the bun over the filling.
Arrange the assembled sliders on a baking sheet. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted.
Remove from the oven and let cool for a minute. Serve warm with your choice of toppings.
