When it comes to breakfast, few things are as hearty and satisfying as homemade sausage. This recipe elevates traditional sausage to new heights, bringing the rich flavors of wild game to your morning table.
Ingredients
Scale:
2 pounds ground venison
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon dried sage
1 tablespoon dried thyme
1 tablespoon brown sugar
1/2 teaspoon crushed red pepper flakes (optional, for heat)
1/4 cup cold water
1/4 cup pork fat (or substitute with olive oil for a healthier option)
Instructions
In a large mixing bowl, combine the ground venison, salt, black pepper, garlic powder, onion powder, sage, thyme, brown sugar, and red pepper flakes. Use your hands to mix until all ingredients are evenly distributed.
Pour in the cold water and pork fat or olive oil. Mix again until the mixture is cohesive but avoid overmixing.
Divide the mixture into equal portions. You can form these into patties or shape them into links.
Place the shaped sausage in the refrigerator for at least 30 minutes to help the flavors meld together.
Preheat a skillet over medium heat. Place the sausage patties in the skillet, cooking for 4-5 minutes on each side or until golden brown and cooked through.
