A delightful dessert that combines the creaminess of cream cheese with the sweetness of ripe bananas, showcasing a beautiful blend of flavors in a fun and interactive way.
Ingredients
Scale:
10 pieces Spring Roll Wrappers
2 medium-sized Ripe Bananas, peeled and cut into thin strips
8 oz Cream Cheese, softened to room temperature
2 tablespoons Powdered Sugar
1 teaspoon Vanilla Extract
1/2 cup Coconut Flakes (optional)
Oil for frying
Chocolate Sauce for drizzling (optional)
Instructions
In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or spatula to blend until smooth and creamy.
Lay a spring roll wrapper on a clean, flat surface. Keep the remaining wrappers covered with a damp cloth.
Spread about 1 tablespoon of the cream cheese mixture onto the lower third of the spring roll wrapper.
Place a few strips of banana on top of the cream cheese mixture, and sprinkle some coconut flakes if using.
To roll, fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly up to the top edge. Seal with a dab of water.
Repeat the process with the remaining wrappers and filling.
If frying, heat oil in a deep pan over medium heat. Carefully add the spring rolls and fry until golden brown, about 2-3 minutes per side.
If serving fresh, enjoy as they are or drizzle with chocolate sauce for an extra touch.
