Avocado Ranch

Ingredients

• 2 ripe avocados, ideally Hass
• 1 cup buttermilk or a plant-based alternative
• 1/2 cup sour cream or Greek yogurt
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• Salt and pepper to taste

Instructions

1. Begin by preparing your ingredients. Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.
2. Add the buttermilk, sour cream (or Greek yogurt), and apple cider vinegar into the blender.
3. Sprinkle in the garlic powder, onion powder, dried dill, and dried parsley. Season with salt and pepper to taste.
4. Blend the mixture on high until creamy and smooth, stopping occasionally to scrape down the sides with a spatula.
5. Taste and adjust the seasoning if necessary, adding more salt, pepper, or herbs according to your preference.
6. Transfer the Avocado Ranch to a serving bowl and refrigerate for at least 30 minutes.
7. Serve chilled as a dip for a colorful array of vegetables, drizzled over salads, or as a sauce for grilled chicken or tacos.