Air Fryer St￭ Meatballs are a delicious and innovative twist on a classic Italian favorite. The combination of juicy ground beef and melty cheese, all cooked to perfection in an air fryer, makes for a delightful dish that's not only flavorful but also healthier than traditional frying methods.
Ingredients
Scale:
1 pound ground beef (80/20 for optimal flavor)
1/2 cup breadcrumbs (preferably seasoned)
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 large egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
4 ounces mozzarella cheese, cut into small cubes
Marinara sauce (for dipping)
Extra Parmesan cheese (for garnish)
Fresh basil leaves (optional, for garnish)
Instructions
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, pepper, and Italian seasoning. Mix until just combined.
Take a handful of the meat mixture and flatten it in your palm. Place a cube of mozzarella cheese in the center and fold the meat around the cheese to roll it into a ball.
Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes.
Arrange the st￭ meatballs in a single layer in the air fryer basket. Air fry for 10-12 minutes, until golden brown and cooked through.
Remove the meatballs from the air fryer and let them rest for a few minutes. Serve with warm marinara sauce, and garnish with extra Parmesan cheese and fresh basil if desired.
