Air Fryer Salmon Bowl with Avocado Orange Salsa

Ingredients

• 4 salmon fillets (about 6 oz each, skinless)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 ripe avocado, diced
• 1 large orange, segmented and chopped
• 1 small red onion, finely chopped
• 1 jalapeño, seeded and minced (optional for heat)
• 2 tablespoons fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste
• 2 cups cooked quinoa or brown rice
• Fresh greens (arugula or spinach)
• Lime wedges (optional)

Instructions

1. In a small bowl, mix the olive oil, garlic powder, smoked paprika, salt, and pepper. Rub this mixture over the salmon fillets.
2. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
3. Place the salmon fillets in the air fryer basket and cook for 8-10 minutes until opaque and flakes easily.
4. In a medium bowl, combine the diced avocado, orange segments, red onion, jalapeño (if using), cilantro, lime juice, and salt. Gently toss to combine.
5. In a large serving bowl, add a base of cooked quinoa or brown rice. Top with fresh greens and the cooked salmon fillets.
6. Spoon the avocado orange salsa over the salmon.
7. Serve with lime wedges on the side.