This dish not only simplifies your cooking routine but also packs a flavor punch that will satisfy your family's cravings for Mexican cuisine. With just a handful of ingredients and a slow cooker, you can create tender, juicy chicken that's bursting with flavor.
Ingredients
Scale:
2 pounds boneless, skinless chicken breasts
1 large bell pepper, sliced
1 large onion, sliced
2 tablespoons chicken breast fajita seasoning
1/2 cup low-sodium chicken broth
Fresh cilantro for garnish
Lime wedges
Tortillas (corn or flour)
Instructions
Begin by slicing the bell pepper and onion into thin strips.
Place the sliced vegetables at the bottom of the slow cooker.
Place the chicken breasts on top of the vegetables.
Sprinkle the chicken breast fajita seasoning evenly over the chicken.
Add the chicken broth to the slow cooker.
Cover the slow cooker with its lid and set it to low heat. Allow it to cook for 6-8 hours, or on high heat for 3-4 hours.
Once cooked, remove the chicken from the slow cooker and shred it using two forks.
Serve the fajitas in warm tortillas, topped with fresh cilantro and a squeeze of lime juice.
