Are you looking for a dessert that will impress your guests without taking hours in the kitchen? Look no further than the 3-Ingredient Cherry Dump Cake. This delightful dessert is not only incredibly easy to whip up but also delivers a burst of cherry flavors that will have everyone asking for seconds.
Ingredients
Scale:
1 can (21 ounces) of cherry pie filling
1 box (15.25 ounces) of yellow cake mix
1/2 cup (1 stick) of unsalted butter, melted
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish to prevent sticking.
Pour the cherry pie filling into the bottom of the dish, spreading it evenly.
Sprinkle the dry cake mix evenly over the cherry filling.
Evenly pour the melted butter over the cake mix.
Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
Allow the cake to cool for about 10 minutes before serving.
