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Layer Beef Casserole Recipe
When it comes to hearty, soul-warming comfort food, few dishes can rival the Southern Five-Layer Beef Casserole. This classic Southern recipe is a delicious medley of flavors and textures that come together to create a truly comforting and satisfying meal. Whether you’re looking to feed a crowd or simply craving a cozy night in, this casserole is sure to hit the spot.
The layers of seasoned ground beef, creamy cheese, tender noodles, and rich tomato sauce blend harmoniously to create a dish that is both familiar and comforting. With its roots in Southern cuisine, this casserole is a true celebration of flavor and tradition.
Join us on a culinary journey as we explore the ingredients, steps, variations, tips, and commonly asked questions surrounding this beloved Southern Five-Layer Beef Casserole. Get ready to experience comfort food bliss like never before!
Ingredients
To make the Southern Five-Layer Beef Casserole, you will need the following ingredients:
1. 1 pound ground beef
2. 1 onion, diced
3. 2 cloves of garlic, minced
4. 1 can of diced tomatoes
5. 1 can of tomato sauce
6. 2 cups of shredded cheddar cheese
7. 1 cup of sour cream
8. 1 package of egg noodles
9. Salt, pepper, and your favorite seasonings to taste
Steps
Follow these simple steps to create your own Southern Five-Layer Beef Casserole:
1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. In a skillet, brown the ground beef with the diced onions and garlic until cooked through. Season with salt, pepper, and your favorite seasonings.
3. Cook the egg noodles according to the package instructions, then drain and set aside.
4. In a bowl, mix together the diced tomatoes and tomato sauce.
5. To assemble the casserole, layer half of the cooked noodles in the bottom of the baking dish. Top with half of the ground beef mixture, followed by half of the tomato mixture, half of the cheddar cheese, and half of the sour cream. Repeat the layers.
6. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Variations
While the classic Southern Five-Layer Beef Casserole is a tried and true favorite, there are endless ways to put your own spin on this comforting dish. Here are a few variations to consider:
1. Add a layer of sautéed bell peppers and mushrooms for added flavor and texture.
2. Swap out the ground beef for ground turkey or chicken for a lighter option.
3. Experiment with different types of cheese, such as Monterey Jack or mozzarella, for a unique twist.
4. Incorporate cooked spinach or kale into the layers for a boost of greens.
Tips
For the best results when making Southern Five-Layer Beef Casserole, keep these tips in mind:
1. Be sure to season each layer generously with salt, pepper, and your favorite seasonings to enhance the overall flavor of the dish.
2. Allow the casserole to rest for 5-10 minutes after baking to help the layers set and make it easier to serve.
3. Feel free to customize the ingredients to suit your preferences – this dish is incredibly versatile and can be adapted to accommodate different tastes.
4. Consider preparing the casserole in advance and storing it in the refrigerator overnight to allow the flavors to meld together even more.
Conclusion
The Southern Five-Layer Beef Casserole is more than just a meal – it’s a taste of Southern comfort and hospitality. With its layers of savory goodness and rich, satisfying flavors, this casserole is sure to become a staple in your recipe collection. Whether you’re cooking for a crowd or simply craving a cozy night in, this dish delivers comfort food bliss in every bite.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole up to a day in advance and store it in the refrigerator until ready to bake.
Q: Can I freeze leftovers?
A: Absolutely! Simply allow the casserole to cool completely, then wrap it tightly in foil or plastic wrap before freezing.
Q: Can I use a different type of pasta?
A: While egg noodles are traditional, feel free to experiment with other pasta shapes to switch things up.
Q: How can I make this dish vegetarian?
A: Substitute the ground beef with plant-based crumbles or diced vegetables for a delicious vegetarian alternative.
Southern Five-Layer Beef Casserole: Comfort Food Bliss
Servings
6
Prep time
15 minutes
Cooking time
40 minutes
Calories
520 kcal
A classic Southern comfort food dish featuring layers of seasoned ground beef, creamy cheese, tender noodles, and rich tomato sauce baked to perfection.
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Ingredients
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1 pound ground beef
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1 onion, diced
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2 cloves of garlic, minced
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1 can diced tomatoes
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1 can tomato sauce
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2 cups shredded cheddar cheese
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1 cup sour cream
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1 package egg noodles
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Salt
-
Pepper
-
Favorite seasonings
Directions
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Preheat your oven to 350°F and grease a 9×13-inch baking dish.
-
In a skillet, brown the ground beef with the diced onions and garlic until cooked through. Season with salt, pepper, and your favorite seasonings.
-
Cook the egg noodles according to the package instructions, then drain and set aside.
-
In a bowl, mix together the diced tomatoes and tomato sauce.
-
To assemble the casserole, layer half of the cooked noodles in the bottom of the baking dish. Top with half of the ground beef mixture, followed by half of the tomato mixture, half of the cheddar cheese, and half of the sour cream. Repeat the layers.
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Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Nutrition Facts
Calories:
520
Fat:
27
Carbohydrates:
32
Protein:
36
Sodium:
890
Fiber:
2
Sugar:
6
