Italian Herb and Cheese Bread

Italian Herb and Cheese Bread is a delightful combination of fragrant herbs, savory cheese, and warm bread that makes a perfect accompaniment to any meal or a delicious snack on its own. The aroma of freshly baked bread infused with Italian herbs and gooey melted cheese is simply irresistible.

Whether you are hosting a gathering, looking for a side dish, or simply craving a flavorful treat, this recipe for Italian Herb and Cheese Bread is sure to please your taste buds and impress your guests.

Let’s dive into the world of baking and create this delectable Italian-inspired bread from scratch in the comfort of your own kitchen.

Get ready to experience the magic of Italian Herb and Cheese Bread!

Ingredients

To make Italian Herb and Cheese Bread, you will need the following ingredients:

– 3 cups all-purpose flour

– 1 tablespoon sugar

– 1 tablespoon baking powder

– 1 teaspoon salt

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– 1/2 teaspoon garlic powder

– 1/2 cup grated Parmesan cheese

– 1 cup shredded mozzarella cheese

– 1 1/4 cups milk

– 1/4 cup olive oil

Steps

Follow these simple steps to create your own delicious Italian Herb and Cheese Bread:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.

2. In a large bowl, combine the flour, sugar, baking powder, salt, oregano, basil, garlic powder, Parmesan cheese, and mozzarella cheese.

3. In a separate bowl, mix the milk and olive oil.

4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. Pour the batter into the loaf pan and spread it evenly.

6. Bake for 45-50 minutes until the bread is golden brown and a toothpick inserted into the center comes out clean.

7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Variations

There are endless ways to customize your Italian Herb and Cheese Bread:

– Add chopped sun-dried tomatoes for a burst of sweetness.

– Mix in chopped fresh basil or parsley for a pop of color and freshness.

– Substitute different cheeses like provolone or asiago for a unique flavor profile.

– Sprinkle sesame seeds or flaky sea salt on top before baking for added texture.

– Incorporate roasted garlic for a robust and savory twist.

Feel free to experiment with different herbs, cheeses, and ingredients to make this recipe your own!

Tips

Here are some helpful tips to ensure your Italian Herb and Cheese Bread turns out perfectly every time:

– Use fresh herbs for the best flavor, but dried herbs work well too.

– Don’t overmix the batter to avoid a tough or dense bread texture.

– Let the bread cool slightly before slicing to prevent it from crumbling.

– Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

– Serve the bread warm with a side of marinara sauce or a drizzle of olive oil for added flavor.

Conclusion

Italian Herb and Cheese Bread is a delightful treat that brings together the flavors of Italy in a warm, cheesy loaf. Whether you enjoy it as a snack, a side dish, or a party appetizer, this bread is sure to be a crowd-pleaser.

With simple ingredients and easy steps, you can create your own homemade Italian Herb and Cheese Bread to savor and share with your loved ones. The aroma of herbs, the gooey cheese, and the soft texture of the bread make this recipe a winner in any kitchen.

So, roll up your sleeves, preheat your oven, and embark on a culinary journey to experience the deliciousness of Italian Herb and Cheese Bread. Buon appetito!

FAQs

Q: Can I use different types of cheese in this recipe?

A: Yes, feel free to experiment with various cheeses to customize the flavor of your Italian Herb and Cheese Bread.

Q: Can I make this bread ahead of time?

A: Absolutely! You can bake the bread in advance and reheat it before serving for a fresh-out-of-the-oven experience.

Q: How can I store leftovers?

A: Store any leftover bread in an airtight container or resealable bag at room temperature or in the refrigerator.

Q: Can I freeze this bread?

A: Yes, you can freeze Italian Herb and Cheese Bread for up to 3 months. Thaw it in the refrigerator and reheat before enjoying.