Introduction
Are you craving a delicious and easy honey sesame chicken recipe that will blow your taste buds away? Look no further! In this article, we’ll explore how to create a healthy honey sesame chicken dish that is sweet, sticky, and oh-so-satisfying. This recipe is not only quick to make but also low in calories, making it a guilt-free indulgence for any day of the week. Get ready to dive into the best honey sesame chicken sauce you’ve ever tasted!
Imagine tender pieces of chicken coated in a gluten-free honey sesame glaze that’s bursting with flavor. This meal is perfect for meal prep, ensuring you have a tasty and nutritious option ready to enjoy whenever hunger strikes. Plus, if you’re looking for a soy-free version, this recipe has got you covered!
Whether you’re cooking for yourself or the whole family, this crispy honey sesame chicken will be a crowd-pleaser. The combination of sweet and spicy sesame flavors will have everyone asking for seconds. So, let’s roll up our sleeves and get cooking!
From using the slow cooker to the instant pot, air fryer, or stovetop, this honey sesame chicken recipe offers versatility to suit your cooking style. Whether you’re planning a weeknight dinner or a weekend feast, this dish is sure to become a favorite in your home. Let’s delve into the details of creating this mouthwatering dish!
Why You’ll Love This Recipe
Get ready to fall in love with this easy honey sesame chicken recipe for its simplicity and deliciousness. This healthy honey sesame chicken is not only quick to prepare but also offers a perfect balance of flavors that will leave you craving more. The low-calorie honey sesame chicken sauce makes it a guilt-free option for those watching their calorie intake.
One of the best features of this dish is the crispy texture of the chicken combined with the sticky sweetness of the honey sesame glaze. It’s a homemade delight that beats any takeout version! Additionally, this gluten-free honey sesame chicken caters to various dietary needs, ensuring everyone can enjoy this delectable meal.
With easy meal prep options and the ability to customize the recipe without soy, this dish is versatile and suitable for all occasions. Whether you’re a fan of sweet and spicy sesame chicken or looking for a new family favorite, this recipe ticks all the boxes!
So, if you’re in search of a quick sweet sticky chicken recipe that’s both wholesome and flavorful, you’ve come to the right place. Let’s explore the ingredients that will make this honey sesame chicken truly irresistible!
Ingredients
For this delectable honey sesame chicken recipe, you’ll need the following ingredients:
– Chicken breast or thighs, cut into bite-sized pieces
– Cornstarch
– Eggs
– Salt and pepper
– Honey
– Soy sauce (or coconut aminos for a soy-free option)
– Rice vinegar
– Sesame oil
– Garlic and ginger, minced
– Sesame seeds
– Green onions, chopped
– Optional: red pepper flakes for added heat
Feel free to make ingredient substitutions based on your preferences or dietary requirements. Now, let’s move on to the step-by-step instructions to create this mouthwatering dish!
Step-by-Step Instructions
1. In a bowl, mix cornstarch, salt, and pepper. Coat the chicken pieces in this mixture, ensuring each piece is well coated.
2. In another bowl, beat the eggs and dip the cornstarch-coated chicken into the egg mixture.
3. Heat oil in a pan and fry the chicken until golden brown and crispy. Set aside.
4. In a separate pan, combine honey, soy sauce (or coconut aminos), rice vinegar, sesame oil, garlic, and ginger. Cook until the sauce thickens.
5. Add the fried chicken to the sauce and toss to coat evenly. Sprinkle sesame seeds and chopped green onions on top.
6. Optional: For a spicier kick, sprinkle red pepper flakes over the dish before serving.
With these simple steps, you’ll have a plate of irresistible honey sesame chicken ready to enjoy. For expert tips on achieving the perfect outcome and common mistakes to avoid, read on!
Expert Tips for Success
– Ensure the oil is hot before frying the chicken to achieve a crispy texture.
– Use fresh garlic and ginger for the best flavor in the sauce.
– Adjust the sweetness and saltiness of the sauce to suit your taste preferences.
– For a healthier version, you can bake the chicken instead of frying it.
Variations and Substitutions
Looking to switch things up? Here are some creative variations and ingredient substitutions you can try:
– Swap chicken for tofu or cauliflower for a vegetarian version of this dish.
– Use maple syrup or agave nectar instead of honey for a different flavor profile.
– Add pineapple chunks or bell peppers for a colorful and tasty twist.
– Experiment with different types of seeds or nuts for added crunch.
Feel free to get creative in the kitchen and tailor this recipe to your liking. Now, let’s explore how to serve this delightful honey sesame chicken for a truly satisfying meal!
Serving Suggestions
To enjoy your honey sesame chicken to the fullest, consider these serving suggestions:
– Serve over steamed white or brown rice for a classic combo.
– Pair with a side of stir-fried vegetables for added nutrition.
– Garnish with extra sesame seeds and green onions for a vibrant finish.
– Accompany with a refreshing cucumber salad or pickled vegetables for a balanced meal.
By pairing this dish with complementary sides and drinks, you can elevate the dining experience and impress your guests. Have questions about this recipe? Check out the FAQs below!
FAQs
Q: Can I make this honey sesame chicken ahead of time?
A: Yes, you can prepare the chicken and sauce ahead of time and simply reheat and assemble before serving for a quick meal.
Q: Is this recipe suitable for meal prep?
A: Absolutely! This honey sesame chicken is perfect for meal prep as it reheats well and stays delicious for several days.
Q: How can I make this dish spicier?
A: To add more heat to the dish, increase the amount of red pepper flakes or add a dash of sriracha sauce to the sauce.
Q: Can I freeze the leftovers?
A: Yes, you can freeze any leftover honey sesame chicken in an airtight container for up to three months. Thaw and reheat before serving.
Final Thoughts
In conclusion, this homemade honey sesame chicken recipe is a true winner in terms of flavor, ease of preparation, and versatility. Whether you’re looking for a quick weeknight dinner option or a dish to impress your family and friends, this sweet and spicy sesame chicken has got you covered.
With the right balance of ingredients and a touch of creativity, you can enjoy a delicious honey sesame chicken rice bowl or a crispy version of this classic dish. Don’t forget to customize the recipe to suit your preferences and dietary needs for a truly personalized culinary experience.
So, what are you waiting for? Gather your ingredients, follow the simple steps outlined above, and treat yourself to a delightful honey sesame chicken meal that’s bound to become a staple in your recipe collection. Happy cooking!
Honey Sesame Chicken Recipe: Sweet, Sticky & Easy!
Enjoy a delicious and easy honey sesame chicken recipe that is sweet, sticky, and oh-so-satisfying. This healthy dish features tender chicken coated in a gluten-free honey sesame glaze, perfect for a guilt-free indulgence any day of the week.
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 eggs
- Salt and pepper to taste
- 1/3 cup honey
- 1/4 cup soy sauce (or coconut aminos for soy-free)
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons sesame seeds
- 2 green onions, chopped
- Optional: red pepper flakes for added heat
- Oil for frying
Directions
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In a bowl, mix cornstarch, salt, and pepper. Coat the chicken pieces in this mixture.
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Beat the eggs in another bowl and dip the cornstarch-coated chicken into the egg mixture.
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Heat oil in a pan and fry the chicken until golden brown and crispy. Set aside.
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In a separate pan, combine honey, soy sauce (or coconut aminos), rice vinegar, sesame oil, garlic, and ginger. Cook until the sauce thickens.
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Add the fried chicken to the sauce and toss to coat evenly. Sprinkle sesame seeds and chopped green onions on top.
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Optional: For a spicier kick, sprinkle red pepper flakes over the dish before serving.
