Halloween Jalapeño Popper Mummies
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Halloween Jalapeño Popper Mummies

Halloween Jalapeño Popper Mummies Recipe

Let me introduce you to a spooky yet delicious treat perfect for your Halloween gatherings – Halloween Jalapeño Popper Mummies! These adorable mummies are not only a visual delight but also a flavorful explosion in your mouth. With just the right amount of heat from the jalapeños and the creaminess of the cheese, these poppers are sure to be a hit at your Halloween party.

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 12 mummies

Difficulty Level: Intermediate

Ingredients

For this Halloween Jalapeño Popper Mummies recipe, you will need:

– 6 large jalapeños

– 8 oz cream cheese, softened

– 1 cup shredded cheddar cheese

– 1 tsp garlic powder

– 1/2 tsp onion powder

– 12 slices of bacon, cut in half

– 24 candy eyes

Substitution: You can use turkey bacon or vegan bacon as a substitute for traditional bacon.

Step-by-step Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Cut the jalapeños in half lengthwise and remove the seeds and membranes.

3. In a bowl, mix the cream cheese, cheddar cheese, garlic powder, and onion powder until well combined.

4. Fill each jalapeño half with the cheese mixture.

5. Wrap each jalapeño half with a half-slice of bacon, leaving a small opening for the eyes.

6. Place the wrapped jalapeños on the baking sheet and bake for 12-15 minutes until the bacon is crispy.

7. Remove from the oven and place two candy eyes on each jalapeño popper while the cheese is still warm.

Halloween Jalapeño Popper Mummies

Recipe Variations

1. Vegetarian Option: Omit the bacon and instead top the jalapeño poppers with a sprinkle of breadcrumbs before baking for a crunchy topping.

2. Spicy Twist: Add a dash of cayenne pepper to the cheese mixture for an extra kick of heat.

3. Sweet and Savory: Mix in some finely chopped dried cranberries or apricots to the cheese mixture for a sweet and savory flavor profile.

Expert Tips & Tricks

1. Wear gloves when handling jalapeños to avoid irritation from the oils.

2. For a crispier bacon, partially cook it before wrapping the jalapeños.

3. Customize the cheese filling with your favorite herbs or spices for a unique twist.

4. Use toothpicks to secure the bacon in place while baking.

5. Make a double batch as these Halloween Jalapeño Popper Mummies disappear quickly!

Storage & Make-ahead Instructions

These Halloween Jalapeño Popper Mummies can be assembled ahead of time and stored in the refrigerator overnight. Simply bake them when ready to serve for a quick and easy appetizer.

Nutritional Information/Benefits

While these mummies might not be the healthiest option, they are a fun and indulgent treat for special occasions like Halloween. Each mummy is approximately 150 calories.

Serving Suggestions & Pairings

Serve these Halloween Jalapeño Popper Mummies with a side of ranch dressing or salsa for dipping. Pair them with some spooky-themed cocktails or mocktails for a complete Halloween spread.

FAQs

1. Can I make these poppers ahead of time and freeze them?

Yes, you can assemble the poppers and freeze them before baking. When ready to serve, bake them directly from the freezer, adding a few extra minutes to the cooking time.

2. How can I reduce the spiciness of the jalapeños?

You can soak the jalapeños in milk for a few hours before preparing the poppers to help reduce their heat level.

3. Can I use a different type of cheese for the filling?

Absolutely! Feel free to experiment with different cheeses like pepper jack or mozzarella for varied flavors.

4. Are these poppers suitable for vegetarians?

With the vegetarian option mentioned in the recipe variations, you can easily make these poppers vegetarian-friendly.

5. How long do these poppers stay fresh after baking?

These poppers are best enjoyed fresh but can be stored in the refrigerator for up to 3 days and reheated in the oven.

6. Can I make a larger batch for a big party?

Absolutely! Simply double or triple the ingredients to cater to a larger crowd.

Conclusion

Now that you have the recipe for these delightful Halloween Jalapeño Popper Mummies, it’s time to get creative in the kitchen and impress your guests with these spooky yet tasty treats. Whether you’re hosting a Halloween party or just looking for a fun snack, these mummies are sure to be a hit. Don’t forget to share your creations on Pinterest and let others join in on the fun!

Halloween Jalapeño Popper Mummies

Halloween Jalapeño Popper Mummies

Recipe by Author

4.5 from 35 votes
Course: Appetizer
Cuisine: American
Difficulty: medium
🍽️
Servings
12
⏱️
Prep time
20 minutes
🔥
Cooking time
0 minutes
📊
Calories
150 kcal

Spooky and delicious jalapeño poppers wrapped in bacon and decorated as adorable mummies, perfect for Halloween gatherings.

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Ingredients

  • 6 large jalapeños
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 12 slices of bacon, cut in half
  • 24 candy eyes

Directions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut the jalapeños in half lengthwise and remove the seeds and membranes.
  3. In a bowl, mix the cream cheese, cheddar cheese, garlic powder, and onion powder until well combined.
  4. Fill each jalapeño half with the cheese mixture.
  5. Wrap each jalapeño half with a half-slice of bacon, leaving a small opening for the eyes.
  6. Place the wrapped jalapeños on the baking sheet and bake for 12-15 minutes until the bacon is crispy.
  7. Remove from the oven and place two candy eyes on each jalapeño popper while the cheese is still warm.

Nutrition Facts

Calories: 150
Fat: 12
Carbohydrates: 4
Protein: 7
Sodium: 330
Fiber: 1.5
Sugar: 1.5

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