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Cranberry Pecan Cream Cheese Stuffed Dates
Imagine the perfect blend of sweet cranberries, crunchy pecans, and creamy cream cheese coming together in a delightful explosion of flavors. That’s what you get with this delightful cranberry pecan cream cheese stuffed dates recipe. Whether you’re looking for an easy appetizer for a holiday party or a healthy snack to enjoy any time, these gourmet pecan cream cheese filled dates are sure to impress.
As we delve into the world of holiday recipes with cranberries and pecans, these cranberry pecan dates for Christmas stand out as a festive and flavorful treat. Not only are they delicious, but they also offer a balance of textures and tastes that make them a crowd-pleaser for any occasion.
Join me on a culinary journey as we explore how to make cream cheese stuffed dates that are not only delicious but also packed with wholesome ingredients. From the best nuts for cream cheese dates to organic cream cheese stuffed date ideas, we’ll cover everything you need to know to create this delectable dish.
So, grab your apron, sharpen your knives, and let’s get ready to indulge in the tantalizing world of cranberry pecan cream cheese stuffed dates!
Why You’ll Love This Recipe
If you’re looking for an easy cranberry pecan stuffed dates recipe that’s both delicious and nutritious, you’ve come to the right place. These healthy stuffed dates with cream cheese offer a perfect balance of sweetness and crunch, making them a delightful snack or appetizer option.
One of the best features of this recipe is its versatility. Whether you’re planning a casual get-together or a formal dinner party, these cranberry pecan appetizers for parties are sure to impress your guests. Plus, they are suitable for various dietary preferences, including vegan, gluten-free, and diabetic-friendly options.
Not only are these gourmet pecan cream cheese filled dates a treat for your taste buds, but they also provide a good source of energy and nutrients. So, indulge in these organic cream cheese stuffed date ideas guilt-free and savor every bite of this wholesome snack.
Experience the joy of creating a dish that is as visually appealing as it is delicious. These cranberry pecan dates for Christmas will add a touch of elegance to your holiday table and leave a lasting impression on your family and friends.
Ingredients
For this delightful cranberry pecan cream cheese stuffed dates recipe, you will need the following ingredients:
– Fresh dates, pitted
– Cream cheese (regular or vegan)
– Dried cranberries
– Pecan halves
– Honey or maple syrup (optional)
– Cinnamon (optional)
– Sea salt (optional)
Feel free to customize this recipe by substituting ingredients based on your preferences. You can experiment with different types of nuts, sweeteners, or even add a sprinkle of sea salt to enhance the flavors of these creamy pecan filled dates with cranberries.
Step-by-Step Instructions
Let’s dive into the step-by-step process of creating these delectable cranberry pecan cream cheese stuffed dates:
Step 1: Prepare the Dates
Start by gently slicing each date lengthwise to remove the pit while keeping the date intact. This step will create an opening for the filling.
Step 2: Fill the Dates
Take a small amount of cream cheese and fill each date with a generous dollop. Press a pecan half and a dried cranberry on top of the cream cheese filling.
Step 3: Drizzle with Honey
For an extra touch of sweetness, drizzle honey or maple syrup over the stuffed dates. You can also sprinkle a hint of cinnamon and sea salt for added flavor.
Step 4: Serve and Enjoy
Arrange the stuffed dates on a serving platter and watch as your guests marvel at these delightful treats. Serve them as a standalone appetizer or pair them with a glass of wine for a gourmet experience.
Expert Tips for Success
For the best results when preparing these cranberry pecan cream cheese stuffed dates, consider the following expert tips:
– Use fresh, high-quality ingredients for optimal flavor.
– Adjust the sweetness level by adding more or less honey to suit your taste.
– Experiment with different nuts like almonds or walnuts for a unique flavor profile.
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Variations and Substitutions
Looking to switch things up? Here are some creative variations and ingredient substitutions you can try:
– Replace the cream cheese with goat cheese for a tangy twist.
– Swap the pecans for pistachios or hazelnuts for a different texture.
– Add a sprinkle of orange zest for a citrusy flavor burst.
– For a dairy-free option, use coconut cream instead of cream cheese.
Serving Suggestions
To elevate your dining experience, consider the following serving suggestions for your cranberry pecan cream cheese stuffed dates:
– Pair them with a crisp white wine or sparkling cider for a refreshing combination.
– Serve them on a bed of arugula or mixed greens for a contrast of flavors and textures.
– Garnish with a drizzle of balsamic reduction for a touch of acidity.
– Arrange them on a wooden platter with fresh herbs for a visually appealing presentation.
FAQs
Here are some common questions and answers about making cranberry pecan cream cheese stuffed dates:
Q: Can I prepare these stuffed dates in advance?
A: Yes, you can assemble the stuffed dates a few hours ahead and refrigerate them until you’re ready to serve. Just remember to bring them to room temperature before serving for the best taste and texture.
Q: Are these stuffed dates suitable for people with nut allergies?
A: If you or your guests have nut allergies, you can omit the pecans and replace them with seeds like pumpkin or sunflower seeds for a similar crunch.
Q: Can I freeze the stuffed dates for later?
A: While it’s best to enjoy these stuffed dates fresh, you can freeze them in an airtight container for up to a month. Thaw them in the refrigerator before serving and enjoy!
Final Thoughts
As you embark on this culinary adventure of creating cranberry pecan cream cheese stuffed dates, remember to have fun and enjoy the process. These festive cranberry pecan dates are not just a dish; they are a celebration of flavors, textures, and shared moments with loved ones.
Whether you’re looking for a quick and easy appetizer or a gourmet snack, these creamy pecan filled dates with cranberries are sure to delight your taste buds and leave you craving more. So, gather your ingredients, follow the simple steps, and savor every bite of these delightful treats!
Cranberry Pecan Cream Cheese Stuffed Dates
Indulge in a delightful blend of sweet cranberries, crunchy pecans, and creamy cream cheese in this gourmet stuffed dates recipe. Perfect for holiday parties or as a healthy snack, these stuffed dates offer a balance of flavors and textures that will impress your guests.
Ingredients
- 10 fresh dates, pitted
- 1/2 cup cream cheese (regular or vegan)
- 1/4 cup dried cranberries
- 10 pecan halves
- Honey or maple syrup (optional)
- Cinnamon (optional)
- Sea salt (optional)
Directions
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Start by gently slicing each date lengthwise to remove the pit while keeping the date intact.
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Fill each date with a generous dollop of cream cheese. Press a pecan half and a dried cranberry on top of the cream cheese filling.
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Drizzle honey or maple syrup over the stuffed dates. Optionally, sprinkle a hint of cinnamon and sea salt for added flavor.
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Arrange the stuffed dates on a serving platter and serve as a standalone appetizer or pair with wine for a gourmet experience.
