Cheese, Herb & Garlic Quick Bread No Yeast for Cozy Days

Cheese, Herb & Garlic Quick Bread No Yeast for Cozy Days is a delightful savory bread recipe perfect for those chilly evenings when you crave something warm and comforting. This quick bread is packed with the delicious flavors of cheese, aromatic herbs, and garlic, making it an ideal accompaniment to soups, stews, or enjoyed on its own.

Whether you are a seasoned baker or a novice in the kitchen, this recipe is simple to follow and requires no yeast, allowing you to enjoy freshly baked bread in no time. The combination of cheese, herbs, and garlic creates a mouthwatering aroma that will fill your kitchen and tantalize your taste buds.

Get ready to embark on a culinary journey as we explore the ingredients, steps, variations, tips, and frequently asked questions related to this Cheese, Herb & Garlic Quick Bread recipe.

Ingredients

To make Cheese, Herb & Garlic Quick Bread No Yeast for Cozy Days, you will need the following ingredients:

– 2 cups all-purpose flour

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1 cup shredded cheese (such as cheddar or mozzarella)

– 1 tablespoon dried herbs (such as oregano, thyme, or rosemary)

– 2 cloves garlic, minced

– 1 cup milk

– 1/4 cup melted butter

Steps

Follow these simple steps to create your delicious Cheese, Herb & Garlic Quick Bread:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.

2. In a large mixing bowl, combine the flour, baking powder, and salt.

3. Stir in the shredded cheese, dried herbs, and minced garlic until evenly distributed.

4. Add the milk and melted butter to the dry ingredients, mixing until just combined.

5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

6. Bake for 45-50 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.

7. Allow the bread to cool slightly before slicing and serving. Enjoy your Cheese, Herb & Garlic Quick Bread warm!

Variations

Experiment with different variations of Cheese, Herb & Garlic Quick Bread to suit your taste preferences:

– Add chopped sun-dried tomatoes for a burst of tangy flavor.

– Incorporate diced olives for a Mediterranean twist.

– Mix in cooked bacon bits for a savory and indulgent treat.

– Substitute the herbs with fresh ones for a more vibrant taste.

Tips

Here are some tips to ensure your Cheese, Herb & Garlic Quick Bread turns out perfect every time:

– Do not overmix the batter to avoid a dense loaf.

– Use freshly shredded cheese for the best melting and flavor.

– Customize the herbs to your liking for a personalized touch.

– Brush the top of the bread with melted butter before baking for a golden crust.

Conclusion

Cheese, Herb & Garlic Quick Bread No Yeast for Cozy Days is a versatile and delicious recipe that is sure to become a favorite in your home. The simplicity of this quick bread allows you to enjoy freshly baked goodness without the need for yeast or lengthy proofing times.

Whether you savor a slice on its own, pair it with a hearty soup, or serve it alongside your favorite dishes, this Cheese, Herb & Garlic Quick Bread is bound to satisfy your cravings for a warm and flavorful treat.

FAQs

Here are some commonly asked questions about Cheese, Herb & Garlic Quick Bread:

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for all-purpose flour, keeping in mind that the texture and flavor of the bread may vary slightly.

Q: How should I store leftover bread?

A: Store any remaining Cheese, Herb & Garlic Quick Bread in an airtight container at room temperature for up to 2 days. You can also freeze slices for longer shelf life.

Q: Can I make this bread ahead of time?

A: Yes, you can prepare the batter in advance and bake the bread when ready. This allows you to enjoy freshly baked bread whenever you desire.