Cheddar Cheese Quick Bread: Warm, Easy Comfort in Every Slice

Cheddar Cheese Quick Bread Warm, Easy Comfort in Every Slice

Cheddar Cheese Quick Bread: Warm, Easy Comfort in Every Slice

Cheddar Cheese Quick Bread: Warm, Easy Comfort in Every Slice is a delightful recipe that brings together the rich flavors of cheddar cheese with the warmth of freshly baked bread. Whether you’re looking for a quick breakfast option, a tasty side for dinner, or a satisfying snack, this quick bread is sure to please your taste buds.

This recipe is perfect for busy days when you crave something homemade but don’t have the time for traditional bread-making techniques. With simple ingredients and easy-to-follow steps, you can enjoy the comforting aroma of freshly baked bread in no time.

Let’s dive into the world of Cheddar Cheese Quick Bread and discover how you can create a delicious treat that offers warmth and comfort in every slice.

Are you ready to embark on a culinary adventure that will fill your home with the irresistible scent of cheddar cheese and freshly baked bread? Let’s get started!

Ingredients

To make Cheddar Cheese Quick Bread, you will need the following ingredients:

– 2 cups all-purpose flour

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1 cup shredded cheddar cheese

– 1 cup milk

– 1/4 cup vegetable oil

– 1 egg

Gather these simple yet essential ingredients to begin your journey towards creating a delectable loaf of Cheddar Cheese Quick Bread.

Steps

Follow these easy steps to make your very own Cheddar Cheese Quick Bread:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.

2. In a large bowl, combine the flour, baking powder, and salt.

3. Stir in the shredded cheddar cheese.

4. In a separate bowl, whisk together the milk, vegetable oil, and egg.

5. Add the wet ingredients to the dry ingredients and mix until just combined.

6. Pour the batter into the prepared loaf pan.

7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

8. Allow the bread to cool slightly before slicing and serving.

Enjoy the warm, cheesy goodness of your freshly baked Cheddar Cheese Quick Bread!

Variations

You can customize your Cheddar Cheese Quick Bread with these creative variations:

– Add a hint of spice by mixing in some chopped jalapeños.

– Enhance the flavor with a sprinkle of garlic powder or herbs like rosemary and thyme.

– Experiment with different types of cheese such as mozzarella or pepper jack for a unique twist.

– Incorporate cooked and crumbled bacon for a savory and indulgent touch.

Get creative in the kitchen and tailor your quick bread to suit your taste preferences!

Tips

Here are some helpful tips to ensure your Cheddar Cheese Quick Bread turns out perfectly every time:

– Use freshly shredded cheese for the best melting and flavor.

– Do not overmix the batter to avoid a dense loaf.

– Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.

– Store any leftovers in an airtight container to maintain freshness.

Follow these tips to elevate your quick bread-making skills and enjoy a delicious homemade treat.

Conclusion

Cheddar Cheese Quick Bread: Warm, Easy Comfort in Every Slice is a versatile recipe that offers a delightful combination of cheesy goodness and homemade warmth. Whether you enjoy it on its own, paired with soup, or as a snack on the go, this quick bread is sure to satisfy your cravings.

With just a few simple ingredients and easy-to-follow steps, you can create a flavorful loaf that will fill your home with the comforting aroma of freshly baked bread. Don’t hesitate to experiment with different variations and make this recipe your own.

Indulge in the simple pleasure of freshly baked Cheddar Cheese Quick Bread and treat yourself to a slice of warm, easy comfort whenever you desire.

Get ready to impress your family and friends with this delicious recipe that brings joy and satisfaction in every bite!

FAQs

Q: Can I freeze Cheddar Cheese Quick Bread?

A: Yes, you can freeze this bread once it has cooled completely. Wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. Thaw at room temperature when ready to enjoy.

Q: How long will Cheddar Cheese Quick Bread stay fresh?

A: When stored properly in an airtight container, this bread will stay fresh for up to 3-4 days at room temperature. You can also extend its freshness by refrigerating it.

Q: Can I add extra ingredients to the basic recipe?

A: Absolutely! Feel free to customize your Cheddar Cheese Quick Bread with additional ingredients like herbs, spices, or other types of cheese to suit your taste preferences.

Q: Is Cheddar Cheese Quick Bread suitable for vegetarians?

A: Yes, this recipe is vegetarian-friendly as it does not contain any meat products. It’s a delicious option for vegetarians looking for a flavorful and satisfying bread choice.

 

 

Cheddar Cheese Quick Bread: Warm, Easy Comfort in Every Slice

Cheddar Cheese Quick Bread: Warm, Easy Comfort in Every Slice

Recipe by Author

4.5 from 120 votes
Course: Bread
Cuisine: American
Difficulty: easy
🍽️
Servings
8
⏱️
Prep time
15 minutes
🔥
Cooking time
45 minutes
📊
Calories
250 kcal

Cheddar Cheese Quick Bread is a delightful recipe that combines the rich flavors of cheddar cheese with the warmth of freshly baked bread. It’s perfect for breakfast, as a side dish, or a snack, offering a comforting and delicious treat.

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Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 egg

Directions

  1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
  2. In a large bowl, combine the flour, baking powder, and salt.
  3. Stir in the shredded cheddar cheese.
  4. In a separate bowl, whisk together the milk, vegetable oil, and egg.
  5. Add the wet ingredients to the dry ingredients and mix until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool slightly before slicing and serving.

Nutrition Facts

Calories: 250
Fat: 12
Carbohydrates: 28
Protein: 7
Sodium: 420
Fiber: 1.5
Sugar: 2.5

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