Chicken Souvlaki and Potatoes

Chicken Souvlaki and Potatoes is a delicious and flavorful dish that combines marinated chicken skewers with seasoned potatoes. This Mediterranean-inspired meal is perfect for a family dinner or a gathering with friends. The tender chicken, along with the crispy potatoes, offers a satisfying and hearty meal that is sure to impress your guests.

Whether you’re a seasoned cook or just starting in the kitchen, this recipe is easy to follow and yields fantastic results. The combination of spices, herbs, and lemon juice creates a mouthwatering marinade that infuses the chicken and potatoes with amazing flavors. Let’s dive into the details of how to prepare this delectable Chicken Souvlaki and Potatoes dish.

Ingredients

To make Chicken Souvlaki and Potatoes, you will need the following ingredients:

For the Chicken Souvlaki:

– 1 ½ pounds of chicken breast, cut into cubes

– ¼ cup olive oil

– 3 cloves of garlic, minced

– 1 teaspoon dried oregano

– 1 teaspoon dried thyme

– Juice of 1 lemon

– Salt and pepper to taste

For the Potatoes:

– 1 ½ pounds of potatoes, peeled and cut into wedges

– 2 tablespoons olive oil

– 1 teaspoon paprika

– 1 teaspoon garlic powder

– Salt and pepper to taste

Steps

Follow these steps to prepare Chicken Souvlaki and Potatoes:

1. In a bowl, combine the olive oil, minced garlic, oregano, thyme, lemon juice, salt, and pepper. Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

2. Preheat the oven to 400°F (200°C). Place the marinated chicken on skewers and arrange them on a baking sheet lined with parchment paper.

3. In a separate bowl, toss the potato wedges with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.

4. Spread the seasoned potatoes on a separate baking sheet and place both the chicken skewers and potatoes in the oven. Bake for 25-30 minutes or until the chicken is cooked through and the potatoes are golden and crispy.

Variations

There are several ways to customize Chicken Souvlaki and Potatoes to suit your preferences:

– Add bell peppers and onions to the chicken skewers for extra flavor and color.

– Substitute sweet potatoes for a healthier twist on the classic dish.

– Serve the Chicken Souvlaki with tzatziki sauce for a creamy and refreshing accompaniment.

– Experiment with different herbs and spices in the marinade to create unique flavor profiles.

Tips

Here are some tips to ensure your Chicken Souvlaki and Potatoes turn out perfectly:

– Soak wooden skewers in water for at least 30 minutes before threading the chicken to prevent them from burning in the oven.

– Cut the chicken and potatoes into similar sizes to ensure even cooking.

– For extra crispiness, broil the dish for a few minutes at the end of the cooking time.

– Allow the chicken to rest for a few minutes before serving to lock in the juices and keep it tender.

Conclusion

Chicken Souvlaki and Potatoes is a delightful dish that brings together tender chicken skewers and crispy potatoes in a harmonious blend of flavors. With a simple marinade and easy cooking process, this recipe is a go-to option for a satisfying meal that will please everyone at the table. Whether you’re cooking for a weeknight dinner or a special occasion, Chicken Souvlaki and Potatoes is sure to become a favorite in your recipe repertoire.

FAQs

1. Can I grill the Chicken Souvlaki instead of baking it?

Yes, you can grill the chicken skewers over medium-high heat for about 10-12 minutes, turning occasionally until cooked through.

2. How long can I marinate the chicken for?

You can marinate the chicken for up to 24 hours for even more flavor, but a minimum of 30 minutes is sufficient.

3. Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs are a great alternative and offer a juicier texture to the dish.

4. Is it necessary to peel the potatoes?

While peeling the potatoes is optional, leaving the skin on adds extra texture and nutrients to the dish.