How to Make Impossible Cheeseburger Pie Fast

When you’re in need of a quick and delicious meal that the whole family will love, learning how to make Impossible Cheeseburger Pie fast is a game-changer. This recipe is perfect for busy weeknights or when you want a comforting dish without spending hours in the kitchen. The Impossible Cheeseburger Pie is a savory and satisfying dish that combines the flavors of a classic cheeseburger with the simplicity of a pie.

With a few simple ingredients and minimal prep time, you can have this hearty dish on the table in no time. Whether you’re a busy parent, a college student looking for an easy meal, or just someone who loves a good cheeseburger, this recipe is sure to become a favorite in your household.

Let’s dive into the ingredients you’ll need to make this Impossible Cheeseburger Pie and the easy steps to whip it up in no time.

Ingredients

To make Impossible Cheeseburger Pie fast, you’ll need the following ingredients:

– 1 pound ground beef

– 1 onion, chopped

– 1 cup shredded cheddar cheese

– 1 cup milk

– 1/2 cup baking mix

– 2 eggs

– Salt and pepper to taste

These simple ingredients can be easily found in your kitchen or local grocery store, making this recipe a convenient go-to option for a quick and satisfying meal.

Steps

Follow these easy steps to make Impossible Cheeseburger Pie fast:

1. Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish.

2. In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.

3. Spread the beef mixture in the prepared pie dish and sprinkle the shredded cheddar cheese on top.

4. In a separate bowl, whisk together the milk, baking mix, eggs, salt, and pepper until well combined.

5. Pour the milk mixture over the beef and cheese in the pie dish.

6. Bake for 25-30 minutes or until the pie is set and golden brown.

7. Let it cool slightly before slicing and serving.

Variations

There are endless ways to customize your Impossible Cheeseburger Pie to suit your taste preferences. Here are a few variations you can try:

– Add diced tomatoes or bell peppers to the beef mixture for extra flavor and texture.

– Mix in some cooked bacon pieces for a smoky twist on the classic cheeseburger.

– Experiment with different types of cheese, such as mozzarella or pepper jack, for a unique flavor profile.

– Incorporate your favorite burger toppings like pickles, lettuce, and mustard into the pie for a fun twist.

Tips

Here are some tips to help you make the best Impossible Cheeseburger Pie fast:

– Make sure to properly grease the pie dish to prevent sticking.

– Feel free to add your favorite seasonings to the beef mixture for extra flavor.

– Serve the pie with a side salad or roasted vegetables for a complete meal.

– Store any leftovers in the refrigerator and reheat in the oven for a quick and easy meal the next day.

Conclusion

Learning how to make Impossible Cheeseburger Pie fast is a valuable skill that can save you time and effort in the kitchen while still delivering a delicious and satisfying meal. With just a handful of ingredients and a simple preparation process, you can enjoy all the flavors of a classic cheeseburger in a convenient pie format.

Next time you’re craving comfort food but don’t want to spend hours cooking, remember this recipe and impress your family and friends with a tasty Impossible Cheeseburger Pie in no time.

FAQs

Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for the ground beef in this recipe for a lighter alternative.

Q: Can I make this pie ahead of time?

A: While it’s best served fresh, you can prepare the pie up to a day in advance and bake it when ready to enjoy.

Q: Can I freeze leftovers?

A: Yes, you can freeze any leftover slices of Impossible Cheeseburger Pie in an airtight container for up to 3 months.

Q: How can I make this dish vegetarian?

A: You can replace the ground beef with plant-based alternatives like crumbled tofu or meatless ground “beef” for a vegetarian version of this pie.