Easy Layered Mexican Tortilla Casserole

Welcome to our Easy Layered Mexican Tortilla Casserole Recipe guide. This delicious and satisfying dish is a perfect combination of flavors and textures, making it a favorite for family gatherings or weeknight dinners. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is simple to follow and will surely impress your guests. Let’s dive into the details of how to prepare this mouthwatering Mexican tortilla casserole!

Ingredients

To make this Easy Layered Mexican Tortilla Casserole Recipe, you will need the following ingredients:

1. 1 pound ground beef

2. 1 onion, chopped

3. 2 cloves garlic, minced

4. 1 can (14.5 ounces) diced tomatoes

5. 1 can (8 ounces) tomato sauce

6. 1 can (4 ounces) diced green chilies

7. 1 teaspoon chili powder

8. 1 teaspoon cumin

9. Salt and pepper to taste

10. 6-8 corn tortillas

11. 2 cups shredded cheese

12. Fresh cilantro for garnish

Steps

Follow these simple steps to create your Easy Layered Mexican Tortilla Casserole:

1. In a large skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is tender.

2. Add the diced tomatoes, tomato sauce, green chilies, chili powder, cumin, salt, and pepper to the skillet. Simmer for 10-15 minutes.

3. Preheat your oven to 350°F (175°C). Grease a baking dish.

4. Layer half of the tortillas on the bottom of the baking dish, overlapping as needed.

5. Spoon half of the meat mixture over the tortillas, then sprinkle with half of the shredded cheese.

6. Repeat the layers with the remaining tortillas, meat mixture, and cheese.

7. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

Variations

There are endless ways to customize this Easy Layered Mexican Tortilla Casserole Recipe to suit your taste preferences. Here are a few variations you can try:

– Substitute ground beef with ground turkey or chicken for a lighter option.

– Add sliced bell peppers or black beans for extra texture and flavor.

– Top the casserole with sliced avocado, sour cream, or salsa before serving.

Tips

Here are some tips to ensure your Easy Layered Mexican Tortilla Casserole turns out perfectly:

– Use fresh and quality ingredients for the best flavor.

– Let the casserole rest for a few minutes after baking to allow the flavors to meld together.

– Feel free to adjust the seasonings to suit your spice tolerance.

– Double the recipe and freeze half for a quick meal on busy days.

Conclusion

In conclusion, this Easy Layered Mexican Tortilla Casserole Recipe is a versatile and crowd-pleasing dish that is sure to become a staple in your recipe collection. With simple ingredients and easy-to-follow steps, you can enjoy a flavorful and comforting meal that will satisfy everyone at the table. Get creative with your toppings and variations to make this dish your own!

FAQs

Q: Can I make this recipe ahead of time?

A: Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake.

Q: Can I freeze leftovers?

A: Absolutely! Store any leftovers in an airtight container and freeze for up to 3 months.

Q: Can I use flour tortillas instead of corn tortillas?

A: While corn tortillas are traditional, you can certainly use flour tortillas if that’s your preference.

Q: How can I make this recipe vegetarian?

A: Simply omit the ground beef and add more veggies like mushrooms or zucchini for a vegetarian version of this casserole.