Looking for a meal that’s equal parts delicious and easy to prepare? This Quick Honey Sriracha Glazed Salmon Recipe is just what you need! Combining the sweetness of honey with the kick of Sriracha, this dish offers a perfect balance of flavors that elevate any weeknight dinner. Salmon is not only flavorful but also packed with nutrients, making it a fantastic choice for a healthy meal. The addition of an easy sesame bok choy side adds a delightful crunch and complements the spicy glaze perfectly, creating a wholesome and satisfying dinner. It’s a simple yet impressive dish that can easily become a family favorite. You’ll find that the combination of rich salmon and zesty sauce not only pleases the palate but also makes for a visually appealing plate.

Ingredients

• For the Salmon:
  • 4 salmon fillets (6 ounces each, preferably wild-caught for optimal flavor, as it has a firmer texture and richer taste compared to farmed varieties)
  • 2 tablespoons honey (use raw honey for a richer taste, as it retains more nutrients and has a complex flavor profile)
  • 1 tablespoon Sriracha sauce (adjust to taste for spiciness; choose a brand that suits your heat preference)
  • 2 tablespoons soy sauce (low-sodium is a great option for a healthier choice, helping to control sodium intake)
  • 1 tablespoon rice vinegar (for a subtle tanginess that balances the sweetness of the honey)
  • 1 teaspoon garlic, minced (fresh garlic is best for flavor, providing a pungent aroma)
  • 1 teaspoon fresh ginger, grated (adds warmth and depth, enhancing the overall flavor)
  • Salt and pepper to taste (seasoning enhances the natural flavors of the salmon)
• For the Bok Choy:
  • 2 cups bok choy, chopped (look for vibrant green leaves; they should feel crisp to the touch)
  • 1 tablespoon sesame oil (adds a nutty flavor, enhancing the overall dish)
  • 2 teaspoons soy sauce (for seasoning; adjust depending on your salt preference)
  • 1 clove garlic, minced (for additional flavor; feel free to increase if you love garlic)
  • 1 teaspoon sesame seeds (optional, for garnish and extra crunch; they add a nice visual appeal)

Steps / Instructions

1. Prepare the Glaze: In a small bowl, whisk together honey, Sriracha, soy sauce, rice vinegar, minced garlic, and grated ginger until well combined. Ensure the honey is fully dissolved for a smooth glaze; if it’s too thick, you can gently warm it to help with mixing.
2. Preheat the Oven: Preheat your oven to 400°F (200°C). This temperature is ideal for achieving a perfectly cooked salmon with a caramelized glaze. An oven thermometer can help ensure accuracy.
3. Season the Salmon: Season the salmon fillets with salt and pepper, then place them skin-side down on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup easier, allowing you to focus on enjoying your meal.
4. Apply the Glaze: Brush the honey Sriracha glaze generously over each salmon fillet, reserving some glaze for later. Make sure to coat the edges for maximum flavor; this also helps with caramelization during baking.
5. Bake the Salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through. The internal temperature should reach 145°F (63°C) for safe consumption; keep an instant-read thermometer handy for precision.
6. Stir-Fry the Bok Choy: While the salmon is baking, heat sesame oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds, taking care not to burn it. This step is crucial for developing rich flavors.
7. Add Bok Choy: Add the chopped bok choy to the skillet and stir-fry for about 3-5 minutes, until wilted but still bright green. Drizzle with soy sauce and toss to combine, ensuring even seasoning; the bok choy should retain some of its crunch.
8. Final Glaze: Remove the salmon from the oven and brush with the reserved glaze for an extra burst of flavor. This final touch enhances the glaze’s stickiness and sweetness, creating a delightful finish.
9. Serve: Plate the salmon alongside the stir-fried bok choy, garnishing with sesame seeds if desired. Enjoy the wonderful combination of flavors and textures! This dish pairs beautifully with steamed rice or quinoa.

Tips & Tricks

For the best results, choose fresh salmon fillets with vibrant color and firm texture, as this indicates freshness and quality. If you prefer a milder glaze, reduce the amount of Sriracha or use a different hot sauce altogether; you can also experiment with other sweeteners like maple syrup. This recipe is perfect for meal prep; make extra salmon and bok choy to enjoy throughout the week. Store leftovers in an airtight container in the refrigerator for up to 3 days, making this a great option for quick lunches or dinners. You can even use leftover salmon in salads or wraps for a different meal, ensuring no food goes to waste.

Common mistakes to avoid include overcooking the salmon, which can lead to a dry texture. Keep an eye on the fillets while baking, as cooking times can vary based on thickness. Lastly, don’t skip the glaze brushing step after baking; it adds an extra layer of flavor that truly elevates the dish. Check out our related guide for more tips and explore creative ways to use this versatile glaze in other dishes, showcasing how this Quick Honey Sriracha Glazed Salmon Recipe can inspire your culinary creativity.

Pin Print Share

Quick Honey Sriracha Glazed Salmon Recipe

Recipe by itachi sarah

★ ★ ★ ★ ★ 5 from 1 vote

Course: Dinner Cuisine: American Difficulty: Easy

🍽️

Servings

− 4 +

⏱️

Prep Time

15 min

🍳

Cook Time

15 min

🔥

Calories

350 kcal

Combining the sweetness of honey with the kick of Sriracha, this dish offers a perfect balance of flavors that elevate any weeknight dinner.

Cook Mode Keep the screen of your device on

Start cooking

Ingredients

US Metric

• 4 salmon fillets (6 ounces each, preferably wild-caught)
• 2 tablespoons honey (raw honey recommended)
• 1 tablespoon Sriracha sauce (adjust to taste)
• 2 tablespoons soy sauce (low-sodium recommended)
• 1 tablespoon rice vinegar
• 1 teaspoon garlic, minced
• 1 teaspoon fresh ginger, grated
• Salt and pepper to taste
• 2 cups bok choy, chopped
• 1 tablespoon sesame oil
• 2 teaspoons soy sauce (for bok choy)
• 1 clove garlic, minced (for bok choy)
• 1 teaspoon sesame seeds (optional, for garnish)

Directions

1.

In a small bowl, whisk together honey, Sriracha, soy sauce, rice vinegar, minced garlic, and grated ginger until well combined.

2.

Preheat your oven to 400°F (200°C).

3.

Season the salmon fillets with salt and pepper, then place them skin-side down on a baking sheet lined with parchment paper.

4.

Brush the honey Sriracha glaze generously over each salmon fillet, reserving some glaze for later.

5.

Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

6.

While the salmon is baking, heat sesame oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

7.

Add the chopped bok choy to the skillet and stir-fry for about 3-5 minutes, until wilted but still bright green. Drizzle with soy sauce and toss to combine.

8.

Remove the salmon from the oven and brush with the reserved glaze.

9.

Plate the salmon alongside the stir-fried bok choy, garnishing with sesame seeds if desired.

Nutrition Facts

Calories 350 kcal